Kimchi Making & Korean Cooking Class

Discover the secrets of Korean cuisine in this hands-on cooking class that focuses on kimchi, Korea's iconic fermented vegetable dish recognized by UNESCO as an Intangible Cultural Heritage. The experience begins with a visit to a local market to select fresh ingredients while learning about traditional Korean pantry staples. Under the guidance of an experienced Korean chef, learn to prepare authentic kimchi using traditional methods passed down through generations. The class also covers preparation of classic Korean dishes such as bibimbap (mixed rice bowl), japchae (sweet potato noodles), and pajeon (savory pancakes). Throughout the workshop, the instructor shares insights about Korean food culture, the medicinal philosophy behind ingredient combinations, and the importance of fermentation in Korean cuisine. The class concludes with a communal meal enjoying your freshly prepared dishes, accompanied by traditional Korean beverages.